Farfalloni

500g

Overview

La Fabbrica della Pasta Farfalloni are oversized, beautifully crafted bow-tie shaped pasta that bring charm and character to the plate. Larger than traditional farfalle, these farfalloni stand out with their elegant ruffled edges and central pinch, offering both visual appeal and an enjoyable al dente texture. They are perfect for elevating simple dishes into something extraordinary.

Quality & Sourcing

Made in Gragnano, a region celebrated for its pasta-making tradition, La Fabbrica della Pasta Farfalloni is produced using 100% Italian durum wheat semolina and pure spring water. The dough is bronze-extruded to give it a slightly rough surface that clings effortlessly to sauces, and it is dried slowly at low temperatures to maintain the pasta’s integrity and taste. The result is a premium pasta that reflects generations of artisanal craftsmanship.

Versatility

Farfalloni are as versatile as they are eye-catching. Their broad surface and pinched center make them ideal for creamy sauces, vegetable medleys, or seafood preparations. They also shine in baked dishes and pasta salads, where their size and shape add a festive touch. Whether used in rustic family meals or sophisticated presentations, Farfalloni make an impression.

Ingredients

Durum wheat semolina
Water

La Fabbrica della Pasta Farfalloni combines tradition, artistry, and superior ingredients to offer a pasta that’s as delightful to look at as it is to eat.