Overview
Giuseppe Cocco Farfalloni is a traditional Italian pasta crafted in Abruzzo, known for its signature bow-tie shape that brings elegance and charm to any dish. Larger than typical farfalle, Farfalloni offers a satisfying bite and an ideal surface for holding sauces, making it both visually appealing and deliciously versatile.
Quality & Craftsmanship
Produced by the Giuseppe Cocco family using time-honored artisanal methods, this pasta is made from 100% Italian durum wheat semolina and pure spring water from the Abruzzo mountains. Extruded through bronze dies, it gains a rough texture that helps sauces adhere beautifully. The pasta is slowly dried at low temperatures, ensuring superior flavor, aroma, and nutritional integrity.
Versatility
Giuseppe Cocco Farfalloni pairs perfectly with creamy sauces, light vegetable preparations, and seafood dishes. Its unique shape also makes it a delightful choice for pasta salads or baked recipes, where it maintains its texture and absorbs flavors exceptionally well.
Ingredients
Durum wheat semolina, water.
Cooking Time
10–12 minutes
Giuseppe Cocco Farfalloni embodies the artistry of Italian pasta-making, combining traditional craftsmanship with high-quality ingredients for an authentic culinary experience.
