Farro

450g

Overview

Monte Castello Farro is a premium ancient grain, prized for its rich flavor and versatility in the kitchen. Grown in the sun-drenched fields of Italy, this farro is a nutritious and hearty alternative to more common grains, offering a nutty taste and chewy texture. It is perfect for a wide range of dishes, from salads and soups to risottos and side dishes, providing a healthy and satisfying option for those seeking to embrace a more wholesome, Mediterranean-inspired diet.

Quality & Sourcing

Monte Castello Farro is cultivated in the pristine agricultural regions of Italy, where traditional farming methods and ideal soil conditions ensure the highest quality grain. Farro is considered one of the oldest cultivated grains and is known for its high nutritional value, offering a rich source of fiber, protein, and essential vitamins and minerals. Monte Castello focuses on using sustainable farming practices, ensuring that the farro is grown and harvested with care, preserving both its quality and the environment.

Versatility

Monte Castello Farro is incredibly versatile and can be used in a variety of dishes. It works beautifully in grain-based salads, soups, risottos, or as a side dish, making it a fantastic alternative to rice or pasta. It pairs well with roasted vegetables, grilled meats, and seafood, or can be enjoyed as a simple dish with olive oil and fresh herbs. Farro can also be used in baking, adding texture and flavor to breads and other baked goods. Whether used as a base for hearty meals or a side, this ancient grain brings both nutrition and flavor to the table.

Ingredients

• Farro (whole grain)

Monte Castello Farro is a pure and natural product, free from artificial additives or preservatives, ensuring you enjoy an authentic, high-quality grain that embodies the traditional flavors of Italy.