Fettucine all'Uovo

250g

Overview

Giuseppe Cocco Fettuccine all’Uovo are classic Italian egg pasta ribbons crafted following traditional Abruzzese pasta-making techniques. Smooth, delicate, and perfectly structured, these fettuccine deliver rich flavor and exceptional texture, elevating both simple and refined pasta dishes.

Quality & Sourcing

Produced in Fara San Martino, Abruzzo, Giuseppe Cocco pasta is made using premium Italian durum wheat semolina, fresh eggs, and pure mountain spring water from the Majella National Park. The dough is bronze-extruded and slowly dried at low temperatures, preserving the integrity of the ingredients while ensuring excellent cooking performance and consistent al dente texture.

Versatility

Ideal for creamy sauces such as Alfredo, butter and Parmigiano, mushroom ragù, seafood sauces, and delicate meat preparations. Their flat, silky surface allows sauces to cling beautifully, making them perfect for elegant yet comforting pasta dishes.

Ingredients

Durum wheat semolina, eggs, water