Fillets Of Anchovies In Extra Virgin Olive Oil

310g

Overview

Callipo Fillets of Anchovies in Extra Virgin Olive Oil offer a refined and flavorful experience, showcasing the rich tradition of Mediterranean seafood preservation. These anchovies are known for their smooth texture, balanced salinity, and intense umami taste, enhanced by the richness of high-quality extra virgin olive oil.

Quality & Sourcing

Callipo carefully selects anchovies caught in the Eastern Central Atlantic, processing them using traditional methods. After being cleaned and deboned by hand, the fillets are matured in salt and then preserved in premium extra virgin olive oil. This ensures a tender, flavorful anchovy with the added depth and fruitiness imparted by the oil.

Versatility

These anchovy fillets are ideal for enhancing a wide range of dishes. Use them to elevate pasta sauces, salads, crostini, and pizza, or incorporate them into vinaigrettes and marinades for a complex savory note. They also shine when paired with buttered bread or fresh vegetables as a simple appetizer.

Ingredients

Anchovy fillets (Engraulis encrasicolus), extra virgin olive oil, salt.

Callipo Fillets of Anchovies in Extra Virgin Olive Oil combine premium seafood with artisanal preparation, delivering a luxurious taste of Italian culinary heritage.