Fillets of Anchovies of the Cantabrian Sea

90g

Overview

Callipo Fillets of Anchovies of the Cantabrian Sea are prized for their exceptional taste, texture, and artisanal quality. Harvested from the pristine waters of the Cantabrian Sea, these anchovy fillets are known for their meaty consistency, rich umami depth, and delicate saltiness. Carefully hand-processed and matured in salt, they represent the finest tradition of Mediterranean seafood preservation.

Quality & Sourcing

Callipo sources these anchovies exclusively from the Cantabrian Sea during the peak fishing season to ensure optimal freshness and flavor. Each fillet is cleaned, deboned, and packed by hand, then preserved in high-quality olive oil to maintain their tender texture and complex taste. The result is a product that stands out for its purity, craftsmanship, and intense, savory profile.

Versatility

These anchovy fillets add a bold, savory dimension to countless dishes. Use them to enrich pasta sauces, pizzas, salads, and tapenade, or enjoy them simply on crusty bread with butter. Their umami punch also makes them an ideal base for dressings, marinades, and other culinary applications that call for depth of flavor.

Ingredients

Anchovy fillets (Engraulis encrasicolus), olive oil, salt.

Callipo Fillets of Anchovies of the Cantabrian Sea are a gourmet pantry essential, offering authentic flavor and premium quality from one of the world’s most renowned fishing regions.