"FRANGIPANE" Romagna Albana Secco DOCG 2023

750ml

Overview

The "FRANGIPANE" Romagna Albana Secco DOCG 2023 from Tenuta La Viola is a dry white wine made from 100% Albana, a historic and noble grape native to Romagna. This wine highlights the potential of Albana in its secco (dry) expression, offering a balance of structure, minerality, and aromatic richness. "Frangipane" reflects Tenuta La Viola's commitment to organic viticulture and minimal intervention, yielding a wine that is both rooted in tradition and strikingly contemporary in its purity and elegance.

Vinification and Aging

Fermentation: Spontaneous fermentation in stainless steel with indigenous yeasts
Maceration: Brief skin contact to enhance texture and aromatic complexity
Aging: Aged in stainless steel on the fine lees for several months to enhance mouthfeel and aromatic precision
Fining/Filtration: Lightly filtered, with no fining agents used; vegan-friendly production

Tasting Notes

Appearance: Pale golden yellow with green reflections, showing clarity and brightness
Aroma: Expressive nose of apricot, golden apple, and yellow flowers, alongside hints of almond and wild herbs
Palate: Dry, medium-bodied, and well-structured with crisp acidity. Flavors of stone fruit and citrus peel are complemented by a subtle saline edge and a delicate phenolic grip
Finish: Clean and mineral-driven, with a lingering note of almond and chamomile

Food Pairing

"Frangipane" is a versatile food wine, pairing well with a range of Mediterranean dishes. Ideal with grilled or baked fish, poultry with herbs, vegetable risottos, and pasta with seafood. It also complements soft cheeses, cured meats, and light antipasti featuring olive oil and aromatic herbs.

Serving Recommendations

Serving Temperature: 8–10°C (46–50°F)
Decanting: Not necessary, but allowing it a few minutes in the glass helps reveal its full bouquet
Glassware: White wine glass with a narrow rim to concentrate the aromatics

Aging Potential

While enjoyable young for its freshness and vibrancy, "Frangipane" can develop greater textural complexity over the next 2–3 years.