Fusilli Con Buco

Overview

Michele Portoghese Fusilli con Buco are artisanally crafted long spiral pasta with a central hollow “buco” (hole) running through each twist. This distinctive shape allows sauces to swirl and cling within and around the pasta, offering a rich and satisfying texture in every bite. The elegant form makes it ideal for both rustic and refined Italian dishes.

Quality & Sourcing

Made in Tuscany by Michele Portoghese, this pasta is produced using 100% Italian durum wheat semolina and pure spring water. The dough is extruded through bronze dies, giving the pasta a rough surface that enhances sauce adherence. It is then slowly dried at low temperatures to preserve its natural wheat flavor and ensure a firm, al dente texture.

Versatility

Fusilli con Buco is an excellent choice for hearty ragùs, cream-based sauces, chunky vegetable condiments, or seafood dishes. Its spiral and hollow structure makes it superb for dishes where sauce must cling and fill the cavity—great for slow-cooked meat sauces or baked pasta dishes too.

Ingredients

Durum wheat semolina, water.

Michele Portoghese Fusilli con Buco brings craftsmanship, premium ingredients, and a distinctive shape together—making it a standout pasta for elevated Italian cooking.