Overview
Pasta Michele Portoghese Fusilli Lunghi is a long, spiral-shaped pasta that combines elegance with versatility. Its corkscrew form allows sauces to cling beautifully, creating a delightful texture in every bite. A Tuscan specialty, this pasta brings a gourmet twist to traditional Italian dishes.
Quality & Sourcing
Produced in Florence, Michele Portoghese pasta is made using 100% Italian durum wheat semolina and pure water. The dough is bronze-drawn to achieve a rough surface that perfectly captures sauces, and it’s slowly dried at low temperatures to preserve both flavor and nutritional integrity.
Versatility
Fusilli Lunghi pairs wonderfully with creamy sauces, tomato-based ragùs, and seafood condiments. Its length and spiral design make it visually striking and ideal for special occasions or refined everyday meals. It’s equally delicious served with light vegetable sauces or rich, hearty ones.
Tasting Notes
This pasta offers a firm, satisfying texture with a pleasant wheat aroma and a slightly nutty undertone. Its long, twisted shape delivers a perfect balance of sauce and pasta in every forkful.
Ingredients
Durum wheat semolina, water.
Pasta Michele Portoghese Fusilli Lunghi combines traditional craftsmanship and artistic flair, making it a standout choice for those seeking authentic Italian flavor and texture.
