Gamay 2023

750ml

Overview

Grosjean Gamay 2023 is a fresh and expressive red wine from the Aosta Valley, crafted from the Gamay grape variety. Known for its vibrant fruit profile and lighter structure, this wine showcases the unique terroir of the region with a delightful balance of freshness, brightness, and complexity. The 2023 vintage is a perfect representation of Gamay's potential in this high-altitude region, offering an easy-drinking yet flavorful experience.

Vinification and Aging

• Fermentation: The Gamay grapes are carefully hand-harvested and undergo fermentation in stainless steel tanks, preserving the fresh and fruit-forward character of the variety.
• Maceration: The wine is gently macerated to extract the right amount of color and tannins, ensuring a smooth and balanced structure without overwhelming the fruit flavors.
• Aging: After fermentation, the wine is aged in stainless steel, which helps maintain its bright fruit flavors and fresh acidity. The lack of oak aging ensures that the focus remains on the purity and natural character of the Gamay grape.

Tasting Notes

• Appearance: The wine has a bright ruby-red color, typical of Gamay, with youthful hues that invite immediate enjoyment.
• Aroma: The nose is bursting with aromas of fresh red berries, such as raspberry and strawberry, complemented by subtle floral notes and a hint of spice. The freshness of the fruit is the dominant characteristic, with a touch of earthiness adding complexity.
• Palate: On the palate, the wine is light to medium-bodied, with crisp acidity and soft tannins that provide a smooth and elegant mouthfeel. The red fruit flavors are vibrant and juicy, with a slight peppery note that adds a touch of spice and depth to the profile.
• Finish: The finish is refreshing and clean, with lingering berry notes and a gentle spice that invites another sip.

Food Pairing

This wine is versatile with food and pairs well with a wide range of dishes, including charcuterie, roasted vegetables, and grilled meats. It also works beautifully with light pasta dishes, such as pasta primavera or spaghetti with tomato sauce. For cheese, it pairs well with young cheeses like brie, camembert, or goat cheese.

Serving Recommendations

• Serving Temperature: Serve at 12–14°C (54–57°F) to preserve its freshness and vibrant fruit character.
• Decanting: Decanting is not necessary for this wine, but a slight chill can enhance its refreshing qualities.

Aging Potential

This wine is meant to be enjoyed in its youth, ideally within the next 2–3 years, to best capture its fresh fruit flavors and lively character. It is not built for long-term aging but offers plenty of immediate enjoyment.