Gavi "Pleo" 2022

750ml

Overview

La Raia Gavi "Pleo" 2022 is a refined and elegant white wine from the Gavi DOCG in Piemonte, Italy. Crafted from 100% Cortese grapes, this wine embodies the region’s dedication to crisp, mineral-driven white wines. The 2022 vintage showcases a beautiful balance of freshness and complexity, with a focus on purity of fruit and terroir expression.

Vinification and Aging

• Fermentation: The hand-harvested Cortese grapes are carefully selected and gently pressed to preserve their delicate aromatics. Fermentation occurs in stainless steel tanks at controlled temperatures, ensuring the wine retains its vibrant freshness.
• Aging: The wine is aged on fine lees in stainless steel for several months, enhancing its texture and depth while maintaining its signature crispness.
• Bottling: Before release, the wine undergoes a light filtration to ensure clarity and stability.

Tasting Notes

• Appearance: Pale straw-yellow with greenish reflections, indicating its youthful vibrancy.
• Aroma: Expressive nose with aromas of white peach, green apple, citrus zest, and delicate floral hints of acacia and chamomile. Subtle mineral and almond notes add complexity.
• Palate: Crisp and refreshing, with a lively acidity that balances the fruit’s richness. Flavors of lemon, pear, and white flowers are complemented by a distinctive mineral streak. The mid-palate offers a slightly creamy texture from lees aging, leading to a clean, persistent finish.
• Finish: Long and elegant, with lingering citrus and almond notes, characteristic of high-quality Gavi wines.

Food Pairing

La Raia Gavi "Pleo" 2022 pairs beautifully with fresh seafood, shellfish, and light pasta dishes, such as linguine with clams or risotto with asparagus. It also complements soft cheeses like burrata and creamy goat cheese, as well as grilled vegetables and white meats.

Serving Recommendations

• Serving Temperature: Best served at 8–10°C (46–50°F) to highlight its freshness and aromatic profile.
• Decanting: Not necessary, but allowing the wine a few minutes to open up in the glass will enhance its complexity.

Aging Potential

While designed to be enjoyed young for its vibrant freshness, La Raia Gavi "Pleo" 2022 has the potential to evolve over the next 3–5 years, developing richer, nutty undertones while maintaining its bright acidity.