GF 'e Caserecce

Overview

La Fabbrica della Pasta Gluten Free Caserecce is a traditional short pasta from Gragnano, expertly crafted in a gluten-free version that retains the authentic flavor and texture of Italian pasta. With its signature twisted shape and slightly curved form, Caserecce is designed to hold sauces beautifully, delivering a true Italian dining experience for all.

Quality & Sourcing

Produced in Gragnano—the birthplace of Italy’s most famous pasta—this gluten-free Caserecce is made using a carefully balanced blend of corn and rice flour. The dough is bronze-extruded, giving the pasta its rough, porous texture that perfectly grips sauces. It is then slowly dried at low temperatures, preserving its natural taste and ensuring a firm, al dente consistency. Certified gluten-free, it’s suitable for those with celiac disease or gluten intolerance, without compromising on flavor or quality.

Versatility

La Fabbrica della Pasta Gluten Free Caserecce pairs wonderfully with a variety of sauces—from simple tomato and basil to hearty meat or vegetable ragùs. Its twisted shape also makes it ideal for baked pasta dishes or creamy recipes, where the sauce can nestle perfectly into the folds of each piece.

Tasting Notes

Smooth yet firm, this pasta has a balanced texture that mimics traditional wheat-based varieties. It offers a neutral, slightly sweet flavor that complements both delicate and robust sauces.

Ingredients

Corn flour, rice flour, potato starch, emulsifier (mono- and diglycerides of fatty acids).

La Fabbrica della Pasta Gluten Free Caserecce combines the passion of Neapolitan pasta-making with the needs of the modern table, offering an authentic, gluten-free alternative full of Italian character.