GF Rice Flour Cookies with Candied Lemon Peel

200g

Overview

Tenuta Margherita Gluten-Free Rice Flour Cookies with Candied Lemon Peel offer a delightful balance of light, crumbly texture and bright citrus flavor. Made with fine rice flour and infused with sweet-tart pieces of candied lemon peel, these cookies are an elegant treat for any time of day—whether with tea, coffee, or as a light dessert.

Quality & Sourcing

Crafted by Tenuta Margherita using their premium Italian rice flour, these cookies are gluten-free and made with simple, carefully selected ingredients. The candied lemon peel adds a touch of natural zest, while the rice flour creates a tender, melt-in-the-mouth texture.

Versatility

Perfect on their own, these cookies are also ideal when served alongside gelato or fresh fruit. Their refreshing lemon flavor pairs well with green tea, espresso, or a sparkling dessert wine, making them suitable for both casual snacking and refined entertaining.

Tasting Notes

Delicate and airy, with a clean, buttery base complemented by the sweet brightness of candied lemon. The rice flour lends a soft texture, while the lemon peel adds a chewy, flavorful accent in each bite.

Ingredients

Rice flour, butter, sugar, candied lemon peel (lemon peel, glucose syrup, sugar), eggs, potato starch, natural flavors, salt.

Tenuta Margherita Gluten-Free Rice Flour Cookies with Candied Lemon Peel combine Italian baking tradition with a modern, allergen-friendly approach—delivering elegance and flavor in every bite.