GF Rice Flour Cookies with Cocoa and Spices

200g

Overview

Tenuta Margherita Gluten-Free Rice Flour Cookies with Cocoa and Spices are elegant, naturally gluten-free cookies crafted from fine Italian rice flour and enriched with rich cocoa and warming spices. They offer a harmonious blend of deep chocolate flavor and aromatic spice, perfect for refined palates seeking a unique and comforting treat.

Quality & Sourcing

These cookies are made by Tenuta Margherita, a historic Italian producer known for its premium rice. Carefully sourced cocoa and a proprietary spice blend are combined with the estate’s signature rice flour to create a cookie that honors Italian baking traditions with a distinctive twist.

Versatility

Ideal for enjoying with coffee, tea, or dessert wines, these cookies also pair beautifully with fresh fruit or gelato. Their complex flavor makes them suitable for holiday gatherings, after-dinner treats, or thoughtful gifts.

Tasting Notes

Expect a balanced flavor profile of dark cocoa with subtle notes of cinnamon, clove, and nutmeg. The cookies have a delicate crumb with a slightly crisp bite, releasing warm, spiced aromas that linger pleasantly on the palate.

Ingredients

Rice flour, sugar, butter, cocoa powder, eggs, potato starch, natural flavors, cinnamon, nutmeg, clove, salt.

Tenuta Margherita Gluten-Free Rice Flour Cookies with Cocoa and Spices offer a sophisticated, aromatic experience—perfect for those who appreciate high-quality, artisanal confections with a flavorful twist.