Tenuta Margherita
GF Rice Flour Cookies with Hazelnut
GF Rice Flour Cookies with Hazelnut
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200g
Overview
Tenuta Margherita Gluten-Free Rice Flour Cookies with Hazelnut are artisanally crafted treats made with premium rice flour and enriched with finely ground hazelnuts. These naturally gluten-free cookies offer a nutty, aromatic flavor and a delicately crisp texture, perfect for an elegant snack or sweet accompaniment to coffee or tea.
Quality & Sourcing
Produced by Tenuta Margherita, a respected name in high-quality rice cultivation in Italy, these cookies are made with care using select rice flour and Italian hazelnuts. The combination of traditional methods and wholesome ingredients ensures a product that reflects both authenticity and exceptional quality.
Versatility
These hazelnut cookies are ideal on their own or paired with a hot beverage. They complement cheese boards, fruit plates, or can be served alongside desserts for added texture and flavor. Their refined taste and gluten-free nature make them a crowd-pleasing option for all occasions.
Tasting Notes
Crisp yet tender, these cookies deliver the toasted, earthy richness of hazelnuts balanced by a light sweetness and buttery undertone. The rice flour gives them a smooth, delicate crumb that enhances the nutty profile.
Ingredients
Rice flour, butter, sugar, ground hazelnuts, eggs, potato starch, natural flavors, salt.
Tenuta Margherita Gluten-Free Rice Flour Cookies with Hazelnut are a sophisticated, nut-forward indulgence made for those who appreciate quality, tradition, and clean, simple ingredients.
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