GF Rice Flour Cookies with Hazelnut

200g

Overview

Tenuta Margherita Gluten-Free Rice Flour Cookies with Hazelnut are artisanally crafted treats made with premium rice flour and enriched with finely ground hazelnuts. These naturally gluten-free cookies offer a nutty, aromatic flavor and a delicately crisp texture, perfect for an elegant snack or sweet accompaniment to coffee or tea.

Quality & Sourcing

Produced by Tenuta Margherita, a respected name in high-quality rice cultivation in Italy, these cookies are made with care using select rice flour and Italian hazelnuts. The combination of traditional methods and wholesome ingredients ensures a product that reflects both authenticity and exceptional quality.

Versatility

These hazelnut cookies are ideal on their own or paired with a hot beverage. They complement cheese boards, fruit plates, or can be served alongside desserts for added texture and flavor. Their refined taste and gluten-free nature make them a crowd-pleasing option for all occasions.

Tasting Notes

Crisp yet tender, these cookies deliver the toasted, earthy richness of hazelnuts balanced by a light sweetness and buttery undertone. The rice flour gives them a smooth, delicate crumb that enhances the nutty profile.

Ingredients

Rice flour, butter, sugar, ground hazelnuts, eggs, potato starch, natural flavors, salt.

Tenuta Margherita Gluten-Free Rice Flour Cookies with Hazelnut are a sophisticated, nut-forward indulgence made for those who appreciate quality, tradition, and clean, simple ingredients.