Gluten Free Gnocchi

500g

Overview

Le Veneziane Gluten Free Gnocchi offers a classic Italian comfort food experience, crafted specifically for those seeking a gluten-free alternative. Made primarily from potatoes, these gnocchi are soft, light, and satisfyingly chewy—ideal for pairing with a variety of sauces. Their authentic taste and texture make them a beloved staple in gluten-free kitchens.

Quality & Sourcing

Produced in Italy by Le Veneziane, a trusted name in gluten-free products, these gnocchi are made with high-quality ingredients and without any wheat or gluten. The company emphasizes traditional Italian techniques while ensuring their products meet modern dietary needs. Vacuum-packed for freshness, the gnocchi cook quickly and retain their integrity in any dish.

Versatility

Le Veneziane Gluten Free Gnocchi are highly versatile and can be served with tomato-based sauces, creamy cheese blends, or simply with butter and herbs. Whether used in a quick weeknight dinner or an elegant baked dish, they adapt beautifully to a wide range of recipes. Their neutral flavor makes them an excellent canvas for both bold and delicate pairings.

Ingredients

Potatoes (98%)
Rice flour
Corn flour
Salt
Preservative (Potassium Sorbate)
Acidity regulator (Lactic Acid)