Gluten Free Penne

Overview

La Fabbrica della Pasta Gluten Free Penne offers a delicious and authentic pasta experience without gluten. Crafted in the classic penne shape with diagonally cut ends and ridged sides, this pasta delivers the satisfying bite and sauce-gripping texture penne lovers expect. It's a thoughtful option for those with gluten sensitivities or dietary preferences, without compromising on flavor or quality.

Quality & Sourcing

Produced in Gragnano, the historic pasta capital of Italy, this gluten-free penne is made using a special blend of corn and rice flours. La Fabbrica della Pasta uses pure spring water from the nearby Lattari Mountains and adheres to traditional bronze-die extrusion methods. The slow, low-temperature drying process helps retain the pasta's structure and enhance its ability to hold sauces, resulting in a truly artisanal gluten-free product.

Versatility

Gluten Free Penne is wonderfully versatile, pairing well with everything from classic tomato sauces and hearty meat ragùs to creamy, dairy-free preparations and fresh vegetable sautés. Its tubular shape and ridged surface ensure sauces cling well, making it a standout in both hot dishes and pasta salads. It's an ideal pantry staple for everyday meals or elegant gluten-free dining.

Ingredients

Corn flour
Rice flour
Water

La Fabbrica della Pasta Gluten Free Penne brings traditional Italian pasta-making to the gluten-free table, ensuring taste, texture, and authenticity in every bite.