Overview
La Fabbrica della Pasta Gluten Free Rigatoni offers a traditional Italian pasta experience tailored for gluten-free diets. With its signature ridged tube shape, this rigatoni captures and holds sauces beautifully, delivering a satisfying bite and authentic taste reminiscent of classic durum wheat pasta.
Quality & Sourcing
Produced in Gragnano, the historic pasta-making town near Naples, this gluten-free rigatoni is crafted using artisanal methods and the purest local spring water. The pasta is bronze-drawn for a rustic texture and slowly dried to ensure optimal taste and integrity. It's certified gluten-free, making it a safe and delicious option for those with gluten intolerance or celiac disease.
Versatility
This rigatoni pairs perfectly with hearty meat sauces, vegetable ragùs, or baked pasta dishes. It is sturdy enough for oven-baked casseroles and comforting classics like rigatoni alla Norma. Whether served simply with tomato and basil or as part of a more elaborate meal, it provides a reliable gluten-free foundation for a variety of recipes.
Ingredients
Corn flour, rice flour, potato starch, emulsifier: mono- and diglycerides of fatty acids.
La Fabbrica della Pasta Gluten Free Rigatoni is a delicious and authentic choice for anyone seeking a traditional pasta experience without gluten.
