"Granato" Vigneti delle Dolomiti IGT 2018

750ml

Overview

Foradori "Granato" 2018 is a profound and refined expression of Teroldego, showcasing the depth and purity that define this iconic biodynamic estate. Named after the pomegranate for its rich color and layered complexity, this wine balances intense fruit with a distinctive mineral character, making it a standout in the Alto Adige region.

Vinification and Aging

• Fermentation: Spontaneous fermentation with indigenous yeasts in open-top wooden vats.
• Maceration: Extended skin contact for enhanced structure and aromatic complexity.
• Aging: 15 months in large neutral oak foudres to preserve elegance and freshness.

Tasting Notes

• Appearance: Deep ruby with garnet edges.
• Aroma: Aromas of black cherry, pomegranate, violets, crushed stones, and a hint of spice.
• Palate: Silky yet powerful, featuring ripe dark berries, licorice, and savory herbal notes supported by refined tannins.
• Finish: Long and mineral-driven, with lingering nuances of dried flowers and cocoa.

Food Pairing

This wine pairs beautifully with roasted duck, grilled lamb, wild game, aged cheeses, and truffle-based dishes. It also complements earthy mushroom risottos and Mediterranean-spiced dishes.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F).
• Decanting: Recommended for at least 1 hour to allow full aromatic expression.

Aging Potential

Structured for longevity, this wine will evolve gracefully over 10–15 years, gaining depth and complexity with age.