"Granato" Vigneti delle Dolomiti IGT 2019

Overview

Foradori "Granato" 2019 is an elegant and structured expression of Teroldego, reflecting the biodynamic philosophy and meticulous craftsmanship of Elisabetta Foradori. Inspired by the pomegranate’s deep hues and complexity, this wine harmonizes purity, minerality, and vibrant fruit, making it a benchmark for the grape variety.

Vinification and Aging

• Fermentation: Indigenous yeast fermentation in open-top wooden vats.
• Maceration: Extended skin contact to enhance depth and complexity.
• Aging: 15 months in large neutral oak foudres for balance and refinement.

Tasting Notes

• Appearance: Deep ruby with garnet reflections.
• Aroma: Intense notes of black cherry, red plum, violets, wild herbs, and graphite.
• Palate: Vibrant and layered, with firm yet polished tannins supporting flavors of ripe berries, licorice, and dark cocoa.
• Finish: Long and mineral-driven, with lingering hints of dried flowers and a touch of spice.

Food Pairing

This wine pairs beautifully with roasted lamb, aged cheeses, wild game, truffle-infused dishes, and earthy risottos. It also complements dishes featuring root vegetables, mushrooms, and Mediterranean spices.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F).
• Decanting: Recommended for at least 1 hour to fully express its complexity.

Aging Potential

With remarkable aging potential, this wine will evolve beautifully over 10–15 years, developing greater depth and nuance over time.