"Granato" Vigneti delle Dolomiti IGT 2020

Foradori "Granato" Vigneti delle Dolomiti IGT 2020

Overview

Foradori "Granato" 2020 is a refined and expressive interpretation of Teroldego, capturing the grape’s deep connection to the Dolomite terroir. Named after the pomegranate for its rich color and symbolic vitality, this wine embodies elegance, structure, and complexity. Crafted from old vines using biodynamic practices, it showcases the purity and finesse for which Elisabetta Foradori is renowned.

Vinification and Aging

• Fermentation: Indigenous yeast fermentation in open-top wooden vats.
• Maceration: Extended skin contact to extract depth and complexity.
• Aging: 15 months in large neutral oak foudres for refinement and balance.

Tasting Notes

• Appearance: Deep ruby with hints of garnet at the rim.
• Aroma: Intense and layered, with aromas of black cherry, red currant, wild herbs, violets, and crushed stones.
• Palate: Vibrant and structured, with fine-grained tannins supporting flavors of ripe berries, dark chocolate, and a touch of spice.
• Finish: Long, mineral-driven, and elegant, with lingering notes of dried flowers and subtle earthiness.

Food Pairing

Pairs beautifully with roasted game, braised beef, aged cheeses, and truffle-infused risottos. It also complements dishes featuring wild mushrooms, root vegetables, and rich Mediterranean flavors.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F).
• Decanting: Recommended for at least 1 hour to enhance aromatics and structure.

Aging Potential

With excellent aging potential, this wine will continue to develop over 10–15 years, gaining additional complexity and refinement.