Grand Cru, Blanc de Blancs Unisson NV

750ml

Overview

The Franck Bonville Grand Cru Blanc de Blancs Unisson NV is a refined and elegant Champagne made entirely from Chardonnay, sourced from the prestigious Grand Cru vineyards in the Côte des Blancs. Known for its purity and finesse, this Champagne expresses the true essence of Chardonnay, with a focus on freshness, minerality, and the crispness that comes from the region’s terroir. The "Unisson" label indicates the harmonious blend of the best plots of Chardonnay, resulting in a Champagne of balance and sophistication.

Vinification and Aging

• Fermentation: The base wine undergoes fermentation in stainless steel tanks, which preserves the crisp freshness of the Chardonnay, while a small percentage is fermented in oak barrels to add complexity.
• Maceration: No maceration is used in the Blanc de Blancs, allowing the focus to remain on the pure expression of Chardonnay.
• Aging: The Champagne is aged on its lees for a minimum of 24 months, contributing to its creamy texture and depth. This aging process allows the wine to develop fine, persistent bubbles and a complexity that is characteristic of high-quality Blanc de Blancs Champagne.

Tasting Notes

• Appearance: The wine is a pale golden color, with a fine and persistent mousse that gives it an elegant appearance in the glass.
• Aroma: The nose is vibrant and fresh, with aromas of citrus fruits like lemon zest, green apple, and pear, alongside subtle notes of white flowers and a hint of brioche from the extended aging.
• Palate: On the palate, the Champagne is crisp and refreshing, with a vibrant acidity that perfectly balances the fruitiness. The citrus flavors are complemented by minerality, which reflects the chalky soils of the Côte des Blancs. A creamy texture from the lees aging adds roundness, while the wine maintains its freshness and purity throughout.
• Finish: The finish is long, clean, and refreshing, with lingering notes of citrus, apple, and a touch of almond. The minerality persists, leaving a crisp and refined aftertaste.

Food Pairing

Franck Bonville Grand Cru Blanc de Blancs Unisson NV is an excellent companion to a wide variety of dishes. It pairs beautifully with seafood, such as lobster, oysters, or scallops, as well as delicate fish dishes like Dover sole or halibut. Its crisp acidity and fresh profile also complement dishes like goat cheese, sushi, or grilled vegetables. For a light dessert, consider pairing it with lemon sorbet, a citrus tart, or a selection of fruit-based pastries.

Serving Recommendations

• Serving Temperature: Serve at 8–10°C (46–50°F) to preserve the Champagne's fresh acidity and vibrant aromas.
• Glassware: Use a tulip-shaped glass or a flute to showcase the Champagne’s delicate bubbles and concentrate its aromas for a more aromatic experience.

Aging Potential

While this Blanc de Blancs is delightful upon release, it can also age gracefully for 3 to 5 years, with the potential to develop more complex flavors, including notes of toasted brioche and hazelnut, while maintaining its vibrant minerality and citrus character. The wine's crispness will mellow slightly, and the texture will become even more refined as it evolves in the bottle.