Grand Cru, Rosè NV

750ml

Overview

The Franck Bonville Grand Cru Rosé NV is a sophisticated and elegant expression of Champagne that combines the best qualities of Chardonnay and Pinot Noir from the prestigious Grand Cru vineyards of the Côte des Blancs. This Rosé offers a vibrant yet delicate profile, showcasing the freshness of the Chardonnay with the added depth and complexity of the Pinot Noir. With its fine mousse and refined balance, it is a stunning example of the finesse and purity that the Grand Cru vineyards are known for.

Vinification and Aging

• Fermentation: The base wine is fermented in stainless steel tanks, preserving the fresh, crisp character of the grapes. A portion of the wine undergoes fermentation in oak barrels to add complexity and depth.
• Maceration: The Pinot Noir used in the Rosé is gently macerated to extract the delicate red fruit color and flavors, creating a nuanced and balanced wine.
• Aging: The Champagne is aged on its lees for a minimum of 24 months, which imparts a creamy texture and complexity, allowing the wine to develop additional flavors and a fine, persistent mousse.

Tasting Notes

• Appearance: The wine is a pale salmon pink, with a fine, persistent bead of bubbles that dances elegantly in the glass.
• Aroma: The nose is fresh and inviting, with aromas of wild strawberries, raspberries, and a hint of citrus zest. Subtle floral notes of rose petal and a touch of fresh brioche add complexity and depth.
• Palate: On the palate, the wine is crisp and lively, with vibrant red fruit flavors of raspberry and cherry. A delicate, creamy texture supports the freshness of the fruit, while a touch of citrus provides added brightness. The combination of Chardonnay and Pinot Noir creates a harmonious balance of elegance and depth.
• Finish: The finish is refreshing and clean, with lingering notes of red fruit and a gentle minerality. The creamy texture remains, providing a smooth and elegant conclusion that leaves a lasting impression.

Food Pairing

Franck Bonville Grand Cru Rosé NV pairs beautifully with a range of dishes, from delicate seafood to richer fare. Ideal pairings include smoked salmon, shrimp cocktail, or tuna tartare. It also complements dishes like roasted chicken with herbs, grilled vegetables, or a selection of soft cheeses like Brie or Camembert. For a more indulgent experience, enjoy it with a light dessert such as raspberry sorbet or a strawberry tart.

Serving Recommendations

• Serving Temperature: Serve at 8–10°C (46–50°F) to showcase the Champagne’s freshness and aromatic complexity.
• Glassware: Use a tulip-shaped glass or a flute to capture the fine bubbles and allow the wine’s delicate aromas to be fully appreciated.

Aging Potential

While enjoyable upon release, this Rosé Champagne has the potential to age gracefully for 3 to 5 years, with the fruit becoming more integrated and the wine gaining further complexity. Over time, expect the red fruit flavors to mellow and develop more subtle, nuanced characteristics of brioche and toasted almonds.