Tenuta La Viola
"IL COLOMBARONE" Romagna Sangiovese Bertinoro DOC 2022
"IL COLOMBARONE" Romagna Sangiovese Bertinoro DOC 2022
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750ml
Overview
"IL COLOMBARONE" Romagna Sangiovese Bertinoro DOC 2022 from Tenuta La Viola is a vibrant and structured red wine that exemplifies the character of Sangiovese from the hills of Bertinoro. This microzone within Romagna is known for its calcareous soils and maritime influences, producing wines of finesse, balance, and aromatic clarity. "Il Colombarone" is crafted from organically farmed vineyards and showcases the estate’s focus on expressing terroir with precision and authenticity.
Vinification and Aging
Fermentation: Spontaneous fermentation in stainless steel using native yeasts
Maceration: 10–15 days on the skins with gentle punch-downs to extract color and tannins
Aging: Aged in large Slavonian oak casks and concrete tanks for approximately 12 months
Fining/Filtration: Light filtration, no fining; vegan-friendly production
Tasting Notes
Appearance: Bright ruby red with subtle violet highlights
Aroma: Intense and pure aromas of red cherry, wild strawberry, and rose petals, interwoven with hints of Mediterranean herbs and a touch of earthiness
Palate: Medium-bodied with fine-grained tannins and a refreshing acidity. The palate mirrors the nose, with lively red fruits, a slight savory edge, and well-integrated oak notes
Finish: Persistent and harmonious, with lingering notes of dried herbs, cherry skin, and a mineral touch
Food Pairing
"Il Colombarone" pairs beautifully with traditional Italian fare such as lasagna, tagliatelle al ragù, and grilled pork chops. It also works well with mushroom risotto, hard cheeses like Pecorino, and rustic charcuterie boards.
Serving Recommendations
Serving Temperature: 16–18°C (61–64°F)
Decanting: Optional, but decanting for 30 minutes can enhance aromatic complexity
Glassware: Medium-sized red wine glass to highlight its balance of fruit and structure
Aging Potential
This wine is ready to drink now but can evolve gracefully over the next 4–6 years, gaining depth and tertiary complexity while maintaining its bright fruit core.
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