"Kab" Toscana Rosso NV

750ml

Overview

Bakkanali "Kab" Toscana Rosso is a vibrant and expressive red wine that showcases the versatility of Tuscany’s terroir. Crafted from a blend of Sangiovese and other local varieties, "Kab" is an ideal reflection of modern Tuscan winemaking, combining tradition with a contemporary style. The wine offers a beautiful balance of fruitiness, acidity, and structure, making it a delightful option for both casual drinking and food pairing. With its youthful character and approachable nature, it can be enjoyed both in its early years or after a few years of aging.

Vinification and Aging

• Fermentation: The grapes are carefully selected and undergo fermentation in stainless steel tanks, ensuring that the fruit's freshness and purity are preserved while achieving the desired extraction of color and tannins.
• Aging: After fermentation, the wine is aged for a period of 6 to 8 months in a combination of French oak barrels and stainless steel to enhance its fruit-forward style while adding subtle complexity from the oak.
• Bottling: The wine is bottled with minimal intervention to retain its natural character, offering a true expression of the grape and the region.

Tasting Notes

• Appearance: Deep ruby red with bright, youthful highlights, showing the wine's fresh character.
• Aroma: The nose is fragrant with aromas of red cherries, ripe raspberries, and hints of violet. There are underlying notes of herbs, tobacco, and a touch of vanilla from the oak aging, which adds complexity.
• Palate: Medium-bodied and smooth, the wine features bright, juicy red fruit flavors, such as cherry, raspberry, and a hint of plum. The tannins are fine and well-integrated, providing a smooth structure without overpowering the fruit. A refreshing acidity adds vibrancy and balance.
• Finish: The finish is clean and refreshing, with lingering flavors of fruit and a hint of spice.

Food Pairing

Bakkanali "Kab" Toscana Rosso is a versatile wine that pairs wonderfully with a wide variety of dishes. It complements roasted meats, including pork and lamb, as well as pasta dishes with tomato-based sauces, such as spaghetti Bolognese or lasagna. The wine also pairs well with grilled vegetables and mild cheeses like mozzarella or goat cheese.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to allow its fresh and fruity character to shine.
• Decanting: Decanting is not necessary but can help the wine open up, especially in younger bottles.

Aging Potential

Bakkanali "Kab" Toscana Rosso is a wine meant to be enjoyed in its youth, but it can evolve beautifully over the next 3–5 years. As it matures, it will develop more nuanced flavors, though its bright fruit character will likely remain dominant.