Kölsch

350ml/5.2% ABV

Overview

Reissdorf Kölsch is a traditional Kölsch beer brewed in Cologne, Germany, renowned for its light, crisp, and refreshing characteristics. Kölsch is a unique style of beer that bridges the gap between ales and lagers, known for its smoothness and subtle complexity. Reissdorf Kölsch stands out for its delicate malt sweetness and clean, slightly fruity finish, making it an excellent example of the style. Perfect for casual drinking, it captures the essence of Cologne's beer culture and is an ideal choice for those seeking a refreshing, easy-drinking beer.

Brewing Process

• Ingredients: The beer is brewed using high-quality German malted barley, hops, yeast, and water. The hops provide a subtle bitterness, while the malt offers a gentle sweetness.
• Brewing Technique: Reissdorf Kölsch follows traditional Kölsch brewing methods, using top-fermenting yeast at slightly cooler temperatures, which gives it its characteristic smoothness and clarity.
• Fermentation: The beer undergoes a two-stage fermentation process. First, it is fermented at warmer temperatures using ale yeast. Then, it is lagered (cold-conditioned) to achieve its clean and crisp finish, characteristic of the Kölsch style.

Tasting Notes

• Appearance: Reissdorf Kölsch pours a pale golden color with a clear and bright appearance, topped with a thin white head that dissipates quickly.
• Aroma: The aroma is light and delicate, with faint floral notes from the hops and a slight breadiness from the malt. There are subtle hints of citrus, contributing to its fresh and clean character.
• Palate: On the palate, Reissdorf Kölsch is light-bodied, smooth, and crisp. The malt provides a gentle sweetness, balanced by a mild hop bitterness that keeps the beer refreshing. The beer has a dry finish with a faint fruity note, making it incredibly drinkable and easy to enjoy.

Food Pairing

Reissdorf Kölsch pairs wonderfully with a variety of foods, particularly those with delicate flavors. It complements seafood dishes, such as grilled shrimp or fish, and works well with light salads and pasta dishes. The crispness of the beer also makes it a great match for sausages, roasted chicken, and soft cheeses like brie or camembert.

Serving Recommendations

• Serving Temperature: Serve chilled, around 4-6°C (39-43°F), to fully appreciate its clean and crisp character.
• Glassware: A tall, narrow Kölsch glass is ideal for showcasing the beer’s clarity and effervescence while maintaining the aroma.
• Enjoyment: Best enjoyed in a relaxed, casual setting, Reissdorf Kölsch is a great beer for social gatherings, outdoor events, or as a refreshing drink during a sunny afternoon.

Aging Potential

Reissdorf Kölsch is meant to be enjoyed fresh to preserve its crispness and light flavors. It is not intended for aging, as its delicate characteristics are most enjoyable when consumed soon after production. For the best experience, consume it within the first year of release.