"La Bogliona" Barbera d'Asti 2016

750ml

Overview

Scarpa's "La Bogliona" Barbera d'Asti 2016 is a prestigious wine from the historic Scarpa winery, renowned for its commitment to traditional winemaking techniques in the Piedmont region of Italy. This Barbera d'Asti is produced from carefully selected Barbera grapes, sourced from the esteemed "Bogliona" vineyard, which is known for its exceptional terroir. The wine reflects the balance of rich fruit character and vibrant acidity, two hallmark traits of Barbera, while also showcasing the elegance and finesse that Scarpa is known for.

Vinification and Aging

• Fermentation: Fermented in stainless steel tanks with indigenous yeasts
• Maceration: Extended maceration to extract color, tannins, and flavor complexity
• Aging: Aged for 12 months in French oak barriques, followed by additional bottle aging before release

Tasting Notes

Appearance: Deep ruby red with purple hues.
Aroma: The nose is rich and aromatic, offering intense aromas of ripe red berries such as cherry and raspberry, complemented by subtle notes of herbs, spices, and a touch of vanilla from the oak aging. There is also a faint hint of tobacco and leather, adding complexity.
Palate: The palate is medium to full-bodied, with a vibrant acidity that balances the rich fruit flavors. The wine presents a harmonious blend of ripe red fruit, earthy undertones, and a touch of spice. The tannins are smooth and refined, providing structure without being overwhelming.
Finish: The finish is clean and refreshing, with lingering notes of fruit and a subtle touch of oak and spice.

Food Pairing

This Barbera d'Asti pairs beautifully with a wide range of dishes. It complements charcuterie, grilled meats, and pasta with rich sauces, especially those made with tomatoes or mushrooms. It also works well with hard cheeses such as Parmigiano-Reggiano and aged Gouda.

Serving Recommendations

• Serving Temperature: 16-18°C (61-64°F)
• Decanting: Not necessary, but decanting for 30 minutes can help open up the wine’s bouquet
• Glassware: Use a medium-sized red wine glass to allow the wine to breathe and showcase its aromas

Aging Potential

The "La Bogliona" Barbera d'Asti 2016 has good aging potential. It can be enjoyed now, but it will continue to evolve over the next 5-8 years, developing more complex tertiary notes of leather, tobacco, and dried fruit.