"La Cigale" Vin de Pays du var Rosè 2023

750ml

Overview

Domaine Gavoty "La Cigale" Vin de Pays du Var Rosé 2023 is a vibrant and refreshing rosé from one of the most renowned estates in Provence. Sourced from the heart of the Var region, the wine beautifully reflects the terroir’s unique balance of sun and soil. Known for its delicate yet expressive character, "La Cigale" is a classic example of Provençal rosé, offering a perfect balance of freshness, fruitiness, and minerality. It is ideal for those seeking a wine that’s both easy-drinking and sophisticated.

Vinification and Aging

• Fermentation: The grapes are gently pressed, and the must undergoes fermentation in stainless steel tanks at controlled temperatures to preserve the purity of the fruit.
• Aging: The wine is aged on its lees for several months to enhance mouthfeel and complexity while maintaining its freshness.
• Bottling: The wine is bottled early to capture its youthful character and vibrant freshness.

Tasting Notes

• Appearance: Pale pink with a slight coral hue, showcasing its freshness and youth.
• Aroma: A fragrant bouquet of fresh strawberries, citrus zest, and white flowers. Subtle hints of herbs and minerality provide depth.
• Palate: Light-bodied and crisp with flavors of red berries, citrus fruits, and a touch of peach. The wine has a smooth texture and a refreshing acidity that balances the fruitiness.
• Finish: Clean and refreshing with a delicate minerality that lingers.

Food Pairing

"La Cigale" is an excellent match for a variety of light dishes. It pairs well with seafood, particularly grilled fish and shellfish. It also complements Mediterranean salads, goat cheese, and charcuterie. For a more substantial pairing, it works beautifully with Provencal chicken dishes or vegetable-based pastas.

Serving Recommendations

• Serving Temperature: Best served chilled at 10–12°C (50–54°F) to preserve its freshness and aromas.
• Decanting: No decanting is necessary; simply pour and enjoy the immediate expressiveness of the wine.

Aging Potential

While this rosé is made to be enjoyed young and fresh, it has the potential to develop additional complexity over the next 2–3 years. However, it is at its best within the first 12–18 months after release.