"La Mattonara" Amarone della Valpolicella Classico RSV 2009

750ml

Overview

Zyme "La Mattonara" Amarone della Valpolicella Classico Riserva 2009 is a prestigious wine from one of the top producers in the Valpolicella region. Known for its elegance and balance, this Amarone is a Riserva that stands out for its long aging process and exceptional quality. Produced from the best grapes of the Valpolicella Classico zone, including Corvina, Rondinella, and Molinara, the wine showcases the depth and power of Amarone with a more refined character due to the extended maturation in oak. This vintage reflects both the tradition and innovation that Zyme brings to its winemaking.

Vinification and Aging

• Fermentation: The grapes undergo the traditional appassimento method, where they are dried on racks for several months, concentrating sugars and flavors.
• Maceration: Extended maceration takes place to extract rich tannins, color, and flavor from the skins. This process deepens the wine's character.
• Aging: Zyme "La Mattonara" is aged for approximately 36 months in large oak barrels, which imparts complexity and balance to the wine. The extended aging process in oak allows the wine to evolve, offering a smooth, velvety texture and enhancing its depth. After barrel aging, it is further refined in the bottle for additional months before release.

Tasting Notes

• Appearance: The wine displays a deep, concentrated ruby-red color with garnet hues, typical of a well-aged Amarone.
• Aroma: On the nose, the wine reveals a complex bouquet of dark fruit such as black cherry, dried plum, and fig. There are also nuanced notes of leather, tobacco, and a hint of spice, including cinnamon and clove. These aromas are complemented by delicate earthy undertones and traces of balsamic vinegar and cocoa.
• Palate: The palate is full-bodied and structured, offering a rich mouthfeel that is both smooth and concentrated. Flavors of ripe black fruit, dried berries, and candied orange peel are balanced by spicy undertones and subtle oak notes. The tannins are refined and integrated, providing a smooth texture.
• Finish: The finish is long and persistent, with the dark fruit flavors lingering alongside hints of chocolate, spice, and a touch of balsamic sweetness. The wine's well-integrated acidity gives it a sense of balance and freshness, despite its full-bodied nature.

Food Pairing

Zyme "La Mattonara" Amarone della Valpolicella Classico Riserva 2009 pairs excellently with rich, flavorful dishes. It is an ideal match for roasted meats such as lamb or beef, as well as game birds like pheasant or duck. The wine also complements aged cheeses like Parmigiano Reggiano or Pecorino and works beautifully with a selection of cured meats. For a classic pairing, enjoy it with braised meats or a hearty risotto with wild mushrooms.

Serving Recommendations

• Serving Temperature: Serve at 18–20°C (64–68°F) to best express its complexity and elegance.
• Decanting: Decant for at least 30 minutes to allow the wine to breathe and fully reveal its depth and aromatic complexity.

Aging Potential

Zyme "La Mattonara" Amarone della Valpolicella Classico Riserva 2009 has exceptional aging potential. It can continue to develop and mature over the next 10–20 years, with its flavors becoming even more integrated and harmonious as it evolves. The wine will soften and further express the nuances that come with extended cellaring.