"La Selva di Moirano" Vino Rosso Secco 2018

750ml

Overview

Scarpa "La Selva di Moirano" Vino Rosso Secco 2018 is a distinctive red wine from the Monferrato region, known for its depth and elegance. Produced from a selection of local grape varieties, this wine offers a harmonious balance of fruit, structure, and subtle earthy notes. With careful vinification and aging, "La Selva di Moirano" displays complexity and refinement, making it a fine example of the region’s winemaking tradition.

Vinification and Aging

• Fermentation: The wine undergoes fermentation in stainless steel tanks to preserve the freshness and purity of the fruit.
• Aging: After fermentation, it is aged in large oak barrels for several months, which imparts a touch of spice and enhances the wine's complexity.
• Bottling: Bottled with minimal intervention to maintain its natural character, unfiltered to retain its full richness and flavor.

Tasting Notes

• Appearance: Deep ruby red with slight garnet reflections, indicating its maturity and depth.
• Aroma: The nose is inviting, with aromas of dark cherries, plums, and a subtle hint of tobacco. There are also notes of dried herbs, earth, and a touch of spice from the oak aging.
• Palate: Medium-bodied with a well-balanced structure, offering flavors of ripe red fruits, dark berries, and earthy undertones. The tannins are firm yet smooth, providing a velvety mouthfeel.
• Finish: A long, persistent finish with lingering fruit and spice notes, leaving a satisfying aftertaste.

Food Pairing

Scarpa "La Selva di Moirano" Vino Rosso Secco 2018 pairs beautifully with a variety of dishes, including roasted meats, game, and rich pasta dishes like ragù or gnocchi. It also complements aged cheeses such as Pecorino and Fontina.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to enhance its fruity and earthy complexity.
• Decanting: Decanting is optional, but it can help open up the wine’s aromas and soften its tannins, especially for younger bottles.

Aging Potential

This wine has solid aging potential, capable of evolving over the next 5–8 years. As it matures, it will develop deeper flavors of dried fruit, tobacco, and earthy nuances, while the tannins continue to integrate.