Langhe Rosso "Nòtu" e L'Albera" 2018

750ml

Overview

Fabio Gea Langhe Rosso "Nòtu" e L'Albera 2018 is a captivating red wine from the Langhe DOC in the heart of Piemonte, Italy. Fabio Gea, known for his artisanal and organic approach to winemaking, crafts this wine from a blend of traditional Piemonte varietals. The "Nòtu" e L'Albera is a testament to his commitment to minimal intervention in both the vineyard and cellar, with a focus on expressing the true essence of the land. This wine is structured yet approachable, with a beautiful balance of fruit, floral, and earthy notes, making it a perfect representation of the Langhe’s diverse terroir.

Vinification and Aging

• Fermentation: The grapes used for this wine were hand-harvested and fermented with wild yeasts in stainless steel tanks, ensuring that the wine’s natural character and terroir-driven qualities shine through.
• Aging: After fermentation, the wine was aged for 12 months in a mix of large oak barrels and stainless steel. The oak aging contributes subtle spice and texture, while the stainless steel preserves the fresh, fruit-forward character of the wine.
• Bottling: The wine was bottled without fining or filtration, allowing it to maintain its purity and evolve naturally in the bottle.

Tasting Notes

• Appearance: The wine has a bright, ruby-red color with hints of garnet, suggesting its youthful character and vibrant fruit expression.
• Aroma: On the nose, Langhe Rosso "Nòtu" e L'Albera 2018 presents a blend of red fruit aromas, such as ripe cherry and raspberry, intertwined with subtle floral notes of violet and rose. Earthy undertones of forest floor, tobacco, and a light touch of spice add complexity and depth.
• Palate: The wine is medium-bodied with smooth tannins and refreshing acidity. Flavors of red berries dominate the palate, with hints of herbs, wildflowers, and a light minerality. The finish is clean and balanced, with lingering notes of fruit and spice.

Food Pairing

This wine pairs beautifully with a wide variety of dishes, including charcuterie, pasta with ragù, roasted meats, and grilled vegetables. It also complements hard cheeses like Pecorino and aged Grana Padano. The wine's balance of acidity and fruit makes it versatile enough to pair with both light and more robust meals.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to enhance its vibrant fruit and floral aromas.
• Decanting: Decanting is not strictly necessary, but it can help open up the wine’s flavors and soften the tannins, especially when drinking it younger.

Aging Potential

Langhe Rosso "Nòtu" e L'Albera 2018 has moderate aging potential, with an optimal drinking window from 2023 to 2028. The wine will continue to evolve in the bottle, gaining further complexity as the tannins integrate and the fruit profile becomes more nuanced.