"Le Pergole Torte" Rosso di Toscana 2014

750ml

Overview

Montevertine Le Pergole Torte Rosso di Toscana 2014 is a benchmark expression of pure Sangiovese, hailing from one of Tuscany’s most revered producers. This wine, produced only in the best vintages, showcases the elegance, structure, and depth that Montevertine has perfected over the years. The 2014 vintage, despite being a cooler year in Tuscany, exhibits remarkable finesse and balance, with bright acidity, refined tannins, and a complexity that will continue to evolve with age.

Vinification and Aging

• Fermentation: The hand-harvested Sangiovese grapes undergo spontaneous fermentation with indigenous yeasts in cement tanks, allowing for a slow and natural extraction of flavors.
• Aging: The wine is aged for approximately 24 months in a combination of large Slavonian oak casks and smaller French barriques, followed by an additional year in bottle before release.
• Bottling: Bottled without filtration to preserve its authenticity and aging potential.

Tasting Notes

• Appearance: A luminous ruby red color with garnet reflections, hinting at its evolving maturity.
• Aroma: The nose is beautifully layered, with aromas of wild cherries, red currants, and dried roses. Subtle notes of tobacco, cedar, and earthy undertones emerge, complemented by hints of sweet spice and orange peel.
• Palate: The wine is medium-bodied yet impressively structured, with a vibrant core of red fruit flavors, balanced by racy acidity and fine-grained tannins. Delicate herbal and balsamic nuances add depth, leading to an elegant, persistent finish.
• Finish: Long and refined, with lingering notes of red berries, spice, and a touch of minerality.

Food Pairing

Montevertine Le Pergole Torte 2014 pairs exquisitely with classic Tuscan cuisine. It shines alongside bistecca alla fiorentina, roasted lamb, and slow-braised meats. Its bright acidity also makes it a great match for truffle-based pasta dishes and aged cheeses such as Pecorino Toscano.

Serving Recommendations

• Serving Temperature: Best enjoyed at 16–18°C (61–64°F) to enhance its aromatic complexity.
• Decanting: Decant for at least an hour to allow the wine to fully express its elegance and depth.

Aging Potential

This 2014 vintage, while already showing remarkable balance, has the structure to evolve beautifully over the next 10–15 years. As it matures, expect further development of tertiary aromas such as leather, dried flowers, and forest floor, adding to its already compelling character.