"Le Pergole Torte" Rosso di Toscana 2016

750ml

Overview

Montevertine Le Pergole Torte Rosso di Toscana 2016 is an exceptional expression of 100% Sangiovese, hailing from one of the most esteemed vintages of the past decade. A benchmark for Tuscan winemaking, this wine is crafted from the estate’s finest vineyard plots and embodies Montevertine’s commitment to elegance, purity, and aging potential. The 2016 vintage showcases a remarkable balance of power and finesse, with outstanding structure and depth.

Vinification and Aging

• Fermentation: Spontaneous fermentation with indigenous yeasts in cement tanks, ensuring a natural extraction of flavors and tannins.
• Aging: Aged for approximately 24 months in a combination of large Slavonian oak casks and smaller French barriques, followed by an additional year in bottle before release.
• Bottling: Unfiltered, preserving authenticity and complexity for long-term aging.

Tasting Notes

• Appearance: Deep ruby red with luminous garnet reflections.
• Aroma: Intensely perfumed with aromas of ripe red cherries, wild berries, violets, and dried roses. Earthy undertones of tobacco, leather, and graphite intertwine with hints of spice and balsamic notes.
• Palate: Powerful yet refined, offering a core of vibrant red fruit wrapped in firm but polished tannins. Layers of minerality, cedar, and subtle herbal nuances add complexity, supported by a refreshing acidity that enhances the wine’s precision and balance.
• Finish: Long and lingering, with an elegant persistence of red fruit, spice, and earthy depth.

Food Pairing

Montevertine Le Pergole Torte 2016 pairs beautifully with classic Tuscan cuisine, including bistecca alla fiorentina, roasted game meats, and truffle-infused pasta. It also complements aged cheeses such as Pecorino Toscano and Parmigiano-Reggiano.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F) to fully express its aromatic complexity.
• Decanting: Recommended for at least 1–2 hours before serving to allow the wine to open up and reveal its full depth.

Aging Potential

The 2016 Le Pergole Torte is built for long-term cellaring, with the ability to evolve gracefully over the next 20–25 years. As it matures, expect the emergence of tertiary notes such as dried herbs, leather, and forest floor, further enriching its already profound character.