"Le Pergole Torte" Rosso di Toscana 2017

750ml

Overview

Montevertine Le Pergole Torte Rosso di Toscana 2017 is a pure expression of Sangiovese from one of Tuscany’s most revered producers. Crafted only in exceptional vintages, this wine showcases the elegance, depth, and aging potential that define Le Pergole Torte. The 2017 vintage, shaped by a warm growing season, offers a wine of impressive concentration balanced by remarkable freshness and refinement.

Vinification and Aging

• Fermentation: Spontaneous fermentation with indigenous yeasts in cement tanks, allowing for a natural extraction of aromas and structure.
• Aging: Approximately 24 months in a mix of large Slavonian oak casks and French barriques, followed by at least one year in bottle before release.
• Bottling: Unfiltered, preserving the wine’s authenticity and complexity.

Tasting Notes

• Appearance: Bright ruby red with garnet reflections.
• Aroma: Expressive and layered, with notes of ripe red cherries, wild berries, violets, and dried roses. Earthy undertones of tobacco, graphite, and subtle balsamic hints enhance the bouquet.
• Palate: Rich and structured, yet incredibly refined. The ripe red fruit core is complemented by polished tannins and vibrant acidity, creating a harmonious balance. Hints of cedar, spice, and a touch of leather add depth to the mid-palate.
• Finish: Long and persistent, with lingering notes of red fruit, spice, and a mineral-driven elegance.

Food Pairing

This vintage pairs beautifully with Tuscan classics like bistecca alla fiorentina, roasted lamb, and aged Pecorino Toscano. It also complements rich pasta dishes with wild boar ragù or truffle-infused sauces.

Serving Recommendations

• Serving Temperature: 16–18°C (61–64°F) to enhance its aromatic complexity.
• Decanting: Recommended for at least 1–2 hours before serving to allow the wine to fully express its depth and nuance.

Aging Potential

The 2017 Le Pergole Torte is a wine built for long-term aging. While already displaying elegance and structure, it will continue to evolve over the next 15–20 years, developing tertiary notes of dried herbs, leather, and forest floor that further enhance its complexity.