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Montevertine

"Le Pergole Torte" Rosso di Toscana 2020

"Le Pergole Torte" Rosso di Toscana 2020

Regular price $461.50 USD
Regular price Sale price $461.50 USD
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750ml

Overview

Montevertine Le Pergole Torte Rosso di Toscana 2020 is a benchmark expression of pure Sangiovese, hailing from one of Tuscany’s most revered producers. Produced only in exceptional vintages, this wine epitomizes elegance, structure, and longevity. The 2020 vintage, shaped by balanced growing conditions, offers a wine of remarkable finesse, aromatic precision, and a long aging trajectory.

Vinification and Aging

  • Fermentation: Spontaneous fermentation with indigenous yeasts in cement vats, ensuring a natural and expressive extraction.
  • Aging: 24 months in a combination of large Slavonian oak casks and French barriques, followed by additional bottle aging before release.
  • Bottling: Unfiltered to maintain its authentic character and depth.

Tasting Notes

  • Appearance: Brilliant ruby red with garnet highlights.
  • Aroma: Intensely fragrant, displaying layers of ripe cherries, wild strawberries, and violets, intertwined with hints of tobacco, dried herbs, and subtle earthy undertones.
  • Palate: Silky yet powerful, with an intricate balance of refined tannins and vibrant acidity. Red fruit dominates the core, supported by delicate spice, cedar, and mineral-driven nuances.
  • Finish: Exceptionally long and complex, leaving lingering notes of red berries, floral hints, and a touch of savory depth.

Food Pairing

Pairs exquisitely with traditional Tuscan cuisine, such as bistecca alla fiorentina, roasted game, and aged Pecorino cheese. It also complements rich pasta dishes featuring truffle, wild boar, or tomato-based sauces.

Serving Recommendations

  • Serving Temperature: 16–18°C (61–64°F) to showcase its aromatic complexity.
  • Decanting: Highly recommended for at least 1–2 hours before serving to unlock its full depth.

Aging Potential

This 2020 vintage of Le Pergole Torte is built for longevity. While already expressive, it will evolve beautifully over the next 15–20 years, developing tertiary notes of leather, dried flowers, and forest floor, adding even greater complexity and depth.

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