Limoncello GF Panettone

Overview

Vergani Gluten-Free Limoncello Panettone is a refined, gluten-free reinterpretation of the classic Milanese holiday cake. Infused with the bright zest of Sicilian lemon and with a limoncello cream centre, this festive dessert offers the signature light texture and aromatic richness of traditional panettone—without gluten. 

Quality & Sourcing

Crafted in Milan by Vergani—an artisanal pastry house established in 1944—this panettone is made with natural sourdough and follows a meticulous long-fermentation process. Designed for gluten-free diets, the dough uses rice flour and potato starch instead of wheat while maintaining soft texture and artisan quality.

Versatility

Ideal for holiday celebrations, gourmet gifting or elegant desserts, this gluten-free limoncello panettone shines when served at room temperature or gently warmed to release its citrusy aroma. Pair it with espresso, cappuccino or a sweet dessert wine like Moscato. Slices also work beautifully in bread pudding or French toast for a decadent twist.

Ingredients

Limoncello cream (15-19%) [sugar, water, limoncello liqueur (10%), glucose syrup, sunflower oil, corn starch, gelling agent: pectin, concentrated lemon juice, preservative: potassium sorbate, emulsifiers, natural flavour, colour: lutein], butter (milk), rehydrated skimmed milk, eggs, sugar, potato starch, corn starch, candied lemon peel (8%) [lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sulphur dioxide], rice flour, sourdough [rice flour, water, lactobacilli, salt], emulsifiers [mono- and diglycerides of fatty acids], brewer’s yeast, stabiliser: glycerol sorbitol, thickeners: xanthan, guar gum, salt, flavour.  

Vergani Gluten-Free Limoncello Panettone offers both festive luxury and dietary accessibility—perfect for those seeking premium Italian holiday tradition without compromise.