Limoncello Panettoncino Sicily Trip

Overview

Vergani Limoncello Panettone “Sicily Trip” is a festive Italian holiday cake infused with the bright, zesty essence of Sicilian lemon and limoncello cream. This artisanal panettone blends the traditional Milanese dough with the vivid flavors of Sicily, offering a fresh and elegant twist to a timeless dessert.

Quality & Sourcing

Produced in Milan by the renowned bakery Vergani, this panettone uses a natural sourdough starter and undergoes a slow-leavening process to achieve a light, airy texture. The dough is enriched with premium Italian wheat flour, fresh butter, free-range eggs, and real Sicilian lemons—celebrating the “Sicily Trip” concept.

Versatility

This limoncello-flavored panettone is perfect for holiday celebrations, gourmet gifting, or elegant desserts. Enjoy it at room temperature or slightly warmed to enhance its citrus aroma. Pair with espresso, cappuccino, or a sweet wine such as Moscato d’Asti or Vin Santo. For added indulgence, serve with whipped cream, fresh berries, or vanilla gelato.

Ingredients

Wheat flour, butter, sugar, eggs, limoncello cream (limoncello-based syrup, lemon peel), natural yeast (sourdough), milk, natural flavors, salt.

Vergani Limoncello Panettone “Sicily Trip” brings together Italian holiday tradition and Sicilian citrus flair—offering an indulgent and refreshing experience.