Limoncello Panettone Sicily Trip

Overview

Vergani Limoncello Panettone is a vibrant twist on the classic Milanese holiday cake, infused with the bright freshness of Sicilian lemon and liqueur. Soft, aromatic, and perfectly balanced, this panettone features a lush limoncello-cream filling encased within a beautifully risen, golden dough—offering a festive, citrus-forward indulgence.

Quality & Sourcing

Baked by the historic Milanese pastry house Vergani, this panettone is crafted using a natural sourdough starter and a slow leavening process for exceptional lightness and texture. It incorporates select Italian wheat flour, fresh butter and eggs, and the signature limoncello cream made from genuine Sicilian lemon essence—delivering both authenticity and elegance.

Versatility

This panettone is ideal for elevating holiday gatherings or gifting. Serve it at room temperature or slightly warmed, and pair it with espresso, cappuccino, or a glass of dessert wine like Moscato or Vin Santo. For an extra treat, slice it and top with fresh lemon curd or mascarpone. It also makes an excellent centerpiece for festive tables.

Ingredients

Wheat flour, butter, sugar, eggs, limoncello cream (limoncello-based syrup, lemon peel, cocoa butter), natural yeast (sourdough), milk, natural flavors, salt. 

Vergani Limoncello Panettone brings together Italian holiday tradition and Sicilian citrus flair—creating a dessert experience that is both elegant and unforgettable.