Limoncello Panettone Sicily Trip TIN

Overview

Vergani Limoncello Panettone – Sicily Trip Tin is a bright and refreshing take on the classic Milanese holiday cake, infused with the zesty character of Sicilian lemon and encased in an elegant collectible tin. Soft, aromatic, and jam-filled with smooth limoncello cream, this panettone blends traditional craftsmanship with Mediterranean flair—a perfect centerpiece for festive gatherings or refined gifting.

Quality & Sourcing

Crafted by the storied Milanese bakery Vergani, this panettone uses natural sourdough starter and undergoes a slow-leavening process for exceptional lightness and texture. The dough is enriched with premium Italian wheat flour, butter, free-range eggs, and real Sicilian lemons. Its packaging in a stylish tin reinforces the premium nature of the product and ensures freshness and presentation appeal. 

Versatility

Recommended for holiday celebrations, gourmet gifting, or elegant desserts, this panettone shines when served at room temperature or lightly warmed to release its citrus aroma. Pair with espresso, cappuccino, or a glass of sweet wine such as Moscato or Vin Santo. For a dessert twist, serve with fresh berries, lemon curd, or mascarpone. The tin format also makes it a statement piece for festive tables. 

Ingredients

Wheat flour, butter, sugar, eggs, limoncello cream (limoncello-based syrup, lemon peel, cocoa butter), natural yeast (sourdough), milk, natural flavors, salt. 

Vergani Limoncello Panettone – Sicily Trip Tin brings together Italian holiday tradition and Sicilian citrus charm, offering an indulgent and elegant dessert experience.