"Lupi & Sirene" Brunello di Montalcino RSV 2007

1.5L

Overview

The 2007 Lupi & Sirene Brunello di Montalcino is an expression of Podere Le Ripi’s dedication to biodynamic principles and precise winemaking. This vintage was marked by a warm growing season, resulting in a wine of rich concentration, refined tannins, and remarkable aging potential. Sourced from a meticulously tended vineyard, this Brunello showcases the depth and complexity that define the estate’s philosophy.

Vinification and Aging

• Fermentation: Spontaneous fermentation with indigenous yeasts in open-top wooden vats.
• Maceration: Extended maceration of approximately 50 days to enhance structure and complexity.
• Aging: Aged for 36 months in large Slavonian oak casks, followed by bottle aging before release.

Tasting Notes

• Appearance: Deep garnet red with hints of brick at the rim, reflecting its maturation.
• Aroma: An intricate bouquet of dried cherries, blackberries, and plums, layered with notes of leather, tobacco, balsamic, and wild herbs. Delicate hints of spice, truffle, and cedar enhance its aromatic depth.
• Palate: Silky and structured, with well-integrated tannins supporting a core of ripe dark fruit, licorice, and earthy minerality. The balanced acidity provides freshness, leading to a graceful evolution on the palate.
• Finish: Long and elegant, with persistent notes of spice, dried roses, and a touch of smoky oak.

Food Pairing

This aged Brunello is a perfect match for roasted game meats, braised beef, wild mushroom risotto, and aged Pecorino cheese. It also pairs beautifully with slow-cooked lamb or truffle-infused dishes.

Serving Recommendations

• Serving Temperature: 18–20°C (64–68°F).
• Decanting: Recommended for at least 1–2 hours to allow its aromas to fully develop.

Aging Potential

Having already evolved beautifully, the 2007 Lupi & Sirene will continue to offer depth and complexity for another 5–10 years, with tertiary notes becoming even more pronounced over time.