"Lupi & Sirene" Brunello di Montalcino RSV 2010

Overview

The 2010 Lupi & Sirene Brunello di Montalcino Riserva is a testament to Podere Le Ripi’s commitment to biodynamic viticulture and meticulous craftsmanship. Hailing from an exceptional vintage, this wine displays remarkable depth, elegance, and longevity. The combination of high-altitude vineyards and traditional winemaking techniques results in a powerful yet refined Brunello, reflecting the purity of Sangiovese from Montalcino.

Vinification and Aging

• Fermentation: Spontaneous fermentation with native yeasts in open-top wooden vats.
• Maceration: Extended maceration of approximately 50 days for enhanced structure and complexity.
• Aging: 48 months in large Slavonian oak casks, followed by extended bottle aging before release.

Tasting Notes

• Appearance: Deep ruby red with garnet reflections, indicating both youth and evolving maturity.
• Aroma: Intensely aromatic with red cherries, ripe plums, and dried roses. Earthy undertones of leather, forest floor, and tobacco emerge, accompanied by subtle hints of baking spice and balsamic notes.
• Palate: Powerful yet balanced, featuring lively acidity and fine-grained tannins. Flavors of blackberries, licorice, and dark chocolate are complemented by savory hints of truffle and Mediterranean herbs.
• Finish: Exceptionally long and persistent, leaving impressions of spice, dried fruit, and a refined mineral touch.

Food Pairing

Pairs beautifully with slow-braised meats, wild boar ragù, aged Pecorino Toscano, and truffle-infused dishes. Its structure and complexity also complement roasted lamb, game meats, and hearty stews.

Serving Recommendations

• Serving Temperature: 18–20°C (64–68°F).
• Decanting: Recommended for at least 2 hours to allow full aromatic expression.

Aging Potential

The 2010 Lupi & Sirene Brunello di Montalcino Riserva is built for long-term aging and will continue to develop intricate tertiary notes over the next 15–20 years, rewarding patient collectors with enhanced depth and elegance.