"Maceratum" Umbria Bianco Trebbiano IGT 2022

750ml

Overview

Fongoli "Maceratum" Umbria Bianco Trebbiano IGT 2022 is a vibrant and expressive white wine that highlights the potential of the Trebbiano grape. Known for its bright acidity and fresh fruit character, this wine is given an additional layer of complexity with a brief maceration on the skins, which imparts a subtle structure and depth. The 2022 vintage is an excellent example of the winery’s commitment to crafting wines that are both refreshing and multifaceted, showcasing the potential of Umbria’s terroir.

Vinification and Aging

• Fermentation: The wine is fermented in stainless steel tanks, preserving the freshness and fruit-forward character of the grape.
• Maceration: A brief maceration on the skins occurs to enhance the wine’s texture, giving it a slightly more structured mouthfeel. This process helps to extract additional aromatic compounds from the skins, enriching the wine’s flavor profile.
• Aging: After fermentation, the wine is aged in stainless steel tanks to maintain its clean, crisp profile and fresh acidity. There is no oak aging to preserve the purity of the fruit.

Tasting Notes

• Appearance: The wine is a pale straw yellow with slight green reflections, indicating its youth and freshness.
• Aroma: The nose is aromatic, offering delicate notes of citrus, green apple, and white flowers. Subtle hints of almond and honey add depth, with a light herbal touch that contributes to the wine’s complexity.
• Palate: On the palate, the wine is crisp and refreshing, with bright acidity that lifts the fruit flavors. The citrus and green apple flavors are complemented by a slight mineral undertone, which adds a touch of elegance and depth. The brief maceration adds a gentle structure to the mouthfeel, providing a balance of freshness and texture.
• Finish: The finish is clean and crisp, with lingering notes of citrus zest and a touch of almond. It leaves a refreshing and satisfying impression.

Food Pairing

This wine pairs wonderfully with a variety of light dishes, including seafood, grilled vegetables, and fresh salads. It also complements creamy pasta dishes, risottos, and white meats like chicken or turkey. For a more traditional pairing, it is ideal with cheeses such as ricotta or goat cheese.

Serving Recommendations

• Serving Temperature: Serve chilled at 10–12°C (50–54°F) to preserve its freshness and bright acidity.
• Decanting: This wine is best enjoyed young and does not require decanting.

Aging Potential

Given its fresh and vibrant nature, this wine is best consumed within 2–3 years of its release to maintain its youthful fruit character and crispness. However, it will continue to evolve slightly in bottle, developing more rounded textures while maintaining its refreshing qualities.