Mafaldine

500g

Overview

Michele Portoghese Mafaldine is a long, flat ribbon pasta with ruffled edges on both sides. Inspired by Princess Mafalda of Savoy, this elegant pasta is not only visually striking but also highly functional, capturing sauces beautifully with its undulating edges. It brings both refinement and rustic charm to traditional Italian dishes.

Quality & Sourcing

Crafted in Tuscany by Michele Portoghese, Mafaldine is made using premium Italian durum wheat semolina. The dough is extruded through bronze dies to achieve a coarse texture and then dried slowly at low temperatures to preserve the integrity, flavor, and nutritional quality of the pasta.

Versatility

Mafaldine pairs well with hearty ragù, creamy sauces, mushrooms, or seafood. Its unique shape allows it to elevate simple dishes into elegant presentations, making it suitable for everyday meals or special occasions.

Tasting Notes

Firm and toothsome, Mafaldine delivers a nutty, wheat-forward flavor with a texture that holds up well to rich and textured sauces. Its curled edges provide a delightful mouthfeel and visual appeal.

Ingredients

Durum wheat semolina, water.

Michele Portoghese Mafaldine is a pasta that combines elegance, craftsmanship, and exceptional taste—perfect for those who appreciate the art of authentic Italian cooking.