"Millesulmare" 2014

750ml

Overview

Santa Maria La Nave "Millesulmare" 2014 is a refined and complex white wine from Sicily, showcasing the exceptional quality of the island’s indigenous grapes. The 2014 vintage is an expression of balance and elegance, marked by its rich texture and aromatic depth. The wine offers an intriguing combination of fresh fruit, subtle oak influence, and a signature mineral character, making it a fine example of Sicily’s potential for producing age-worthy whites.

Vinification and Aging

• Fermentation: The wine undergoes fermentation in stainless steel tanks at controlled temperatures, preserving the fresh fruit flavors and aromatic purity.
• Aging: After fermentation, the wine is aged for approximately 12 months in a mix of stainless steel and large oak casks, providing structure while allowing the wine to maintain its crispness.
• Bottling: Bottled with minimal intervention, unfiltered, to preserve its integrity and allow it to continue evolving gracefully in the bottle.

Tasting Notes

• Appearance: Pale golden with greenish tinges, indicating youth and vibrancy.
• Aroma: The nose is expressive, offering aromas of citrus fruits like lemon and grapefruit, along with notes of white peach, green apple, and floral accents. There is also a touch of almond and a subtle mineral edge, a hallmark of its terroir.
• Palate: On the palate, the wine is fresh and balanced with a crisp acidity that is well-integrated with the ripe fruit flavors. Notes of citrus zest, pear, and a hint of honey are complemented by a slight creaminess from the oak aging.
• Finish: The finish is clean and persistent, with lingering citrus and mineral notes, leaving a refreshing, zesty aftertaste.

Food Pairing

"Millesulmare" 2014 is an ideal companion for seafood dishes, particularly grilled fish, shellfish, and sushi. It also pairs wonderfully with lighter pastas, risottos, and fresh vegetable dishes. Soft cheeses such as goat cheese or young pecorino complement its vibrant character.

Serving Recommendations

• Serving Temperature: Best served chilled at 10–12°C (50–54°F) to highlight its refreshing qualities and aromatic complexity.
• Decanting: No decanting is needed, but giving the wine a few minutes to breathe can help open up its full aromatic profile.

Aging Potential

The 2014 vintage of Santa Maria La Nave "Millesulmare" has great aging potential, capable of developing further complexity over the next 5–7 years. As it matures, the wine will likely show more integrated textures and additional nuances, with honeyed and nutty flavors enhancing the wine’s depth.