"Millesulmare" 2018

Overview

Santa Maria La Nave "Millesulmare" 2018 is a remarkable white wine from the heart of Sicily, embodying the region’s unique terroir. This vintage showcases the winery’s dedication to producing wines that balance freshness with complexity. With a blend of indigenous varieties, the 2018 Bianco offers a bright, mineral-driven character complemented by subtle hints of oak, making it a versatile wine for both immediate enjoyment and future aging.

Vinification and Aging

• Fermentation: The wine is fermented in stainless steel tanks at controlled temperatures, ensuring the preservation of the fresh fruit and floral aromas typical of the grape varieties.
• Aging: After fermentation, the wine undergoes aging for 12 months in a combination of stainless steel and large oak barrels, allowing for a slow maturation process while maintaining its crispness.
• Bottling: Bottled unfiltered and with minimal intervention, allowing the wine to preserve its true character and evolve naturally in the bottle.

Tasting Notes

• Appearance: Pale straw yellow with subtle green reflections, reflecting its youthful vibrancy.
• Aroma: The bouquet is vibrant and fresh, offering aromas of citrus fruits like lemon and lime, accompanied by notes of green apple, white peach, and delicate floral nuances. A gentle hint of almond and a mineral touch add depth and complexity.
• Palate: On the palate, the wine is crisp and well-structured, with a refreshing acidity that is perfectly balanced by the ripe fruit flavors. Notes of citrus zest, green apple, and a slight herbal character intertwine with hints of almond and a touch of honeyed richness.
• Finish: The finish is clean, lingering with a mineral, citrus-driven aftertaste that refreshes the palate.

Food Pairing

"Millesulmare" 2018 pairs excellently with seafood dishes such as grilled fish, octopus, and shellfish. It also complements vegetable-based dishes like risottos, fresh salads, and roasted vegetables. Soft cheeses, particularly goat cheese or young pecorino, are a great match for this wine’s balanced profile.

Serving Recommendations

• Serving Temperature: Best served chilled at 10–12°C (50–54°F) to enhance its fresh, aromatic profile.
• Decanting: No decanting is required, but allowing the wine to breathe for a few minutes will open up its aromatic complexity.

Aging Potential

The 2018 vintage of Santa Maria La Nave "Millesulmare" has excellent aging potential, capable of developing more nuanced flavors over the next 5–7 years. As the wine ages, expect its mineral notes to intensify, and a richer, more textured profile to emerge, with hints of honey and nuts contributing to its overall complexity.