"Millesulmare" 2020

750ml

Overview

Santa Maria La Nave "Millesulmare" 2020 is an exceptional expression of Sicilian winemaking, showcasing the unique terroir of the island. This vintage offers a perfect balance of vibrant freshness and subtle complexity, reflecting the winery’s commitment to producing wines with a distinct character. With a blend of indigenous varieties, the 2020 Bianco is a versatile wine, ideal for both current enjoyment and further aging.

Vinification and Aging

• Fermentation: The wine is fermented in temperature-controlled stainless steel tanks to preserve the purity of the fruit and floral aromas typical of Sicilian whites.
• Aging: After fermentation, the wine is aged for 12 months in a combination of stainless steel and large oak barrels, which helps it develop complexity while maintaining its freshness.
• Bottling: Bottled unfiltered with minimal intervention, ensuring the wine retains its authentic character and potential for further development in the bottle.

Tasting Notes

• Appearance: Pale golden yellow with greenish reflections, showcasing its youthful vigor and vibrant character.
• Aroma: The nose is fresh and aromatic, with a blend of citrus fruits like lemon and lime, along with hints of green apple, white peach, and wildflowers. Subtle notes of almond and a mineral edge add depth and complexity.
• Palate: The palate is lively and crisp, with a balanced acidity that complements the rich fruit flavors of lemon, apple, and a touch of herbs. A delicate roundness from oak aging adds complexity, while the wine remains fresh and invigorating.
• Finish: The finish is clean and refreshing, with lingering citrus and mineral notes that leave a lasting impression.

Food Pairing

The 2020 "Millesulmare" is an excellent pairing for a wide variety of dishes. It complements seafood such as grilled fish, shellfish, and seafood pasta, as well as vegetable-based dishes like risotto or roasted vegetables. It also pairs well with light, soft cheeses such as goat cheese or mozzarella.

Serving Recommendations

• Serving Temperature: Best served chilled at 10–12°C (50–54°F) to highlight its fresh, crisp character.
• Decanting: No decanting is needed, but allowing the wine to breathe for a few minutes can help open up its aromatic profile.

Aging Potential

The 2020 "Millesulmare" has good aging potential, with the ability to develop more complexity over the next 5–7 years. As it matures, the wine will evolve, showing deeper mineral notes and a more integrated texture, with hints of honey and nutty nuances emerging over time.