Monvigliero Barolo DOCG 2018

750ml

Overview

Scarpa "Monvigliero" Barolo DOCG 2018 is an outstanding expression of Barolo, crafted from the renowned Monvigliero vineyard in the heart of the Barolo DOCG region. This wine is a true reflection of the vineyard's unique terroir, offering an elegant and refined profile. With its vibrant acidity, fine tannins, and complex aromatics, this Barolo showcases the perfect balance of power and finesse, making it a superb example of traditional Barolo winemaking.

Vinification and Aging

• Fermentation: The wine undergoes fermentation in stainless steel tanks at controlled temperatures, preserving the purity of the fruit and allowing for the development of complex aromas.
• Aging: After fermentation, the wine is aged for approximately 30 months in large Slavonian oak barrels, which allow the wine to mature slowly and develop its depth and complexity.
• Bottling: The wine is bottled with minimal intervention, unfiltered to maintain its character and allow for further aging in the bottle.

Tasting Notes

• Appearance: A deep ruby red with garnet highlights, signaling the wine's aging potential.
• Aroma: A captivating bouquet of red fruits, such as cherry and raspberry, intertwined with floral notes of rose petals and delicate spices. Earthy undertones, along with hints of tobacco and leather, emerge as the wine opens up.
• Palate: Full-bodied and structured, with vibrant acidity and silky tannins. The palate offers flavors of ripe red fruit, earthiness, and a touch of vanilla from the oak aging, creating a harmonious and complex profile.
• Finish: Long and persistent, with lingering dark fruit and spice notes, leaving a memorable impression.

Food Pairing

Scarpa "Monvigliero" Barolo DOCG 2018 pairs beautifully with rich dishes such as roasted meats, game, and truffle-based pasta. It also complements aged cheeses, like Parmigiano-Reggiano or Pecorino, enhancing the wine’s complexity and depth.

Serving Recommendations

• Serving Temperature: Best served at 18–20°C (64–68°F) to fully express its aromas and flavors.
• Decanting: Decanting for at least an hour is recommended, especially for younger bottles, to enhance its aromatic profile and soften the tannins.

Aging Potential

With its exceptional structure, "Monvigliero" Barolo DOCG 2018 has significant aging potential. It is expected to evolve gracefully over the next 15–20 years, reaching its peak around 2035–2040, developing greater complexity and tertiary flavors such as leather, dried fruit, and earthiness, alongside a more integrated texture.