"NeroMàccarj" 2014

Overview

Gulfi "NeroMàccarj" 2014 is a powerful and refined expression of Nero d'Avola from the prestigious Maccarj vineyard in Pachino, Sicily. This single-vineyard wine exemplifies the richness and complexity that the region's limestone and clay soils impart, producing a deeply structured yet elegantly balanced red. With its layered aromas, robust tannins, and remarkable aging potential, "NeroMaccarj" stands as a true representation of Sicilian terroir and artisanal winemaking.

Vinification and Aging

• Fermentation: Spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel tanks to preserve purity and varietal character.
• Aging: Matured for approximately 24 months in a combination of large Slavonian oak casks and French barriques, integrating tannins while enhancing depth and complexity.
• Bottling: Bottled unfiltered with minimal sulfur addition to maintain authenticity and expressiveness.

Tasting Notes

• Appearance: Deep garnet red with brilliant ruby reflections.
• Aroma: Intense and captivating, with aromas of black cherry, ripe plums, and dried figs, complemented by layers of tobacco, dark chocolate, licorice, and Mediterranean herbs.
• Palate: Full-bodied and structured, displaying a harmonious interplay of rich dark fruit, vibrant acidity, and firm yet polished tannins. Subtle earthy and balsamic undertones add further depth.
• Finish: Long and persistent, leaving lingering impressions of spice, mineral notes, and dried fruit.

Food Pairing

"NeroMàccarj" pairs exceptionally well with grilled red meats, braised lamb, wild boar ragu, and aged Sicilian cheeses such as Pecorino Siciliano. It also complements complex, slow-cooked dishes with rich tomato-based sauces and aromatic herbs.

Serving Recommendations

• Serving Temperature: Best enjoyed at 18–20°C (64–68°F) to fully reveal its depth and complexity.
• Decanting: Recommended for at least two hours to enhance its aromatics and soften the tannins.

Aging Potential

Gulfi "NeroMàccarj" 2014 has an outstanding aging potential of 15–20 years. Over time, it will develop additional tertiary notes of dried flowers, leather, truffle, and forest floor, further enhancing its elegance and complexity.