Nora Spiced Beer

330/6.8% ABV

Overview

Baladin "Nora" is a unique spiced beer that reflects the creativity and craftsmanship of one of Italy's most innovative breweries, Baladin. First introduced in 2003, Nora is an ancient recipe inspired by the flavors of the Mediterranean, blending malts with exotic spices. Its rich flavor profile, smooth body, and aromatic complexity make it a standout in the craft beer world. Nora embodies the concept of terroir, using high-quality ingredients to create a beer that is distinctly Italian yet influenced by ancient brewing traditions.

Brewing Process

• Ingredients: The key to Nora’s distinct flavor lies in its use of a variety of ingredients, including Italian malts and hops combined with ancient spices such as myrrh, ginger, and orange peel. These ingredients are carefully selected to bring out unique flavors that are at once earthy and exotic.
• Brewing Technique: Nora is brewed using traditional methods, starting with mashing and fermentation processes that allow the spices to infuse the beer. The brewing technique is designed to highlight the balance between malt sweetness and spice complexity.
• Fermentation: This spiced beer undergoes primary fermentation with ale yeast, which enhances its flavor depth and richness. After fermentation, the beer is aged for a period to allow the flavors to meld together before being bottled for release.

Tasting Notes

Appearance: Nora pours a warm amber color with a creamy, off-white head that slowly dissipates. The beer has a slightly cloudy appearance due to the ingredients used, giving it a rustic, inviting look.
Aroma: The nose is aromatic and complex, with a blend of spicy notes from ginger, orange peel, and myrrh, balanced by subtle malt sweetness. There’s a hint of floral character from the hops, adding to the beer’s fragrant bouquet.
Palate: On the palate, Nora is medium-bodied, with a smooth mouthfeel that is gently complemented by the spices. The flavor starts with a light malt sweetness, followed by a burst of ginger and citrus zest. The spices remain prominent, with a touch of bitterness from the hops balancing the malt base.
Finish: The finish is long and slightly warming, with lingering spice notes of ginger and a hint of earthiness from the myrrh. The aftertaste is clean, leaving a pleasant, aromatic impression that invites another sip.

Food Pairing

Nora is a versatile beer that pairs well with a variety of dishes, especially those with bold flavors. It pairs excellently with Mediterranean cuisine, such as grilled fish, seafood dishes, and tagines. The spices in the beer complement Moroccan-inspired dishes, as well as Italian fare such as roasted meats and hearty stews. Nora also pairs well with spiced cheeses and charcuterie, balancing out the richness with its complex flavor profile.

Serving Recommendations

• Serving Temperature: Nora should be served at a slightly chilled temperature, around 8-10°C (46-50°F), to allow the spices and malt character to shine.
• Glassware: A tulip glass or a snifter is ideal to concentrate the aromas and showcase the beer’s complexity.
• Enjoyment: Nora is perfect for moments when you want a beer that offers something different. Its exotic spices make it an excellent choice for tasting events or pairing with flavorful dishes.

Aging Potential

Nora is best enjoyed fresh to appreciate the full vibrancy of its spice flavors. While it can be aged for a short period to allow the flavors to mature, it is typically enjoyed within one to two years of production for the freshest experience.