"Norma" Etna Rosso DOC 2018

750ml

Overview

Cantine Valenti "Norma" Etna Rosso DOC 2018 is a refined expression of Mount Etna’s volcanic terroir, crafted from Nerello Mascalese with a touch of Nerello Cappuccio. Named after the famous opera by Vincenzo Bellini, this wine embodies elegance, structure, and depth. With its bright acidity, fine tannins, and complex layers of fruit and minerality, "Norma" is a classic representation of Etna Rosso’s ability to combine power and finesse.

Vinification and Aging

• Fermentation: Fermented in stainless steel tanks using indigenous yeasts, preserving the purity of the fruit while allowing for natural complexity to develop.
• Aging: Aged for approximately 12 months in large neutral oak barrels, followed by additional bottle aging to refine its structure.
• Bottling: Bottled unfiltered to maintain its authenticity and aging potential.

Tasting Notes

• Appearance: Brilliant ruby red with garnet highlights, showing signs of evolution.
• Aroma: Expressive and layered, offering aromas of red berries, wild cherries, dried roses, and violets, with underlying notes of smoke, earth, and Mediterranean herbs.
• Palate: Medium-bodied with vibrant acidity and well-integrated tannins. Flavors of ripe red fruit, orange peel, crushed rocks, and spice unfold in the glass, showcasing the wine’s depth and complexity.
• Finish: Long and mineral-driven, with lingering notes of dried fruit, tobacco, and a subtle smoky character.

Food Pairing

"Norma" pairs beautifully with traditional Sicilian cuisine, including pasta alla Norma, roasted lamb, grilled game meats, and aged cheeses. Its acidity and minerality also make it an excellent match for mushroom risottos and hearty vegetable-based dishes.

Serving Recommendations

• Serving Temperature: Best served at 16–18°C (61–64°F) to highlight its aromatic complexity and refined structure.
• Decanting: Recommended for at least 30–60 minutes to enhance its depth and elegance.

Aging Potential

Cantine Valenti "Norma" Etna Rosso DOC 2018 has significant aging potential, capable of evolving beautifully for 10–15 years. Over time, it will develop additional tertiary aromas of leather, dried herbs, and earth while maintaining its characteristic freshness and minerality.